All Krug Champagne offerings are considered premier cru. Their collection is presented below along with ratings. Compare Krug’s ratings and prices to other brands by clicking on the link.
Brut Champagne has a dosage of 0 to 12 grams per liter. Brut nature and extra brut are sub-designations within brut. Click on a link for detailed ratings, price class, tasting notes, and characteristics.
Krug refers to it’s non-vintage Champagnes as multi-vintage. Click on a link for detailed ratings, price class, tasting notes, and characteristics for each offering.
Every year Krug modifies their multi-vintage Champagnes, so each edition is unique. The following are their most recent brut white blend editions. Each edition is assembled from pinot noir, chardonnay, and meunier.
Krug Grande Cuvee 171 edition - rating [96] - price class [2300-$299]
Krug Grande Cuvee 170 edition - rating [95] - price class [2300-$299]
Krug Grande Cuvee 169 edition - rating [96] - price class [2300-$299]
The following are their most recent brut rose’ editions. Each edition is somewhat unique. Each edition is assembled from pinot noir, chardonnay, and meunier grapes.
Krug Rose’ 27 edition - rating [96] - price class [$300-$499]
Krug Rose’ 26 edition - rating [95] - price class [$300-$499]
Krug Rose’ 25 edition - rating [96] - price class [$300-$499]
The following are Krug’s most recent vintage brut white blends. They are assembled from pinot noir, chardonnay, and meunier. 2008 was an outstanding year.
Vintage 2008 - rating [97] - price class [$300-$499]
Vintage 2006 - rating [96] - price class [$300-$499]
Clos du Mesnil is a blanc de blancs assembled entirely from chardonnay grapes grown in grand cru vineyards. The following are the most recent vintages. 2008 was an outstanding year. A 750ml bottle typically retails for more than $1000.
Clos Du Mesnil 2008 - rating [98] - price class [more than $1000]
Clos Du Mesnil 2006 - rating [97] - price class [more than $1000]
Clos D’ Ambonnay is a blanc de noirs brand. It is assembled entirely from pinot noir grapes grown in grand cru vineyards. A 750ml bottle typically retails for more than $3000. The following are the most recent vintages.
Clos D’ Ambonnay 2006 - rating [na] - price class [more than $1000]
Clos D’ Ambonnay 2002 - rating [99] - price class [more than $1000]
Krug is part of LVMH, but completely maintains it's own unique identity. It is known for producing only prestige cuvee champagne. Their selection includes both vintage and non-vintage prestige cuvee labels although they are adamant about categorizing their non-vintage cuvee labels as 'multi-vintage'. They prioritize the production of their 'multi-vintage' prestige cuvees ahead of the rest of their lineup. It is impossible to summarize the Krug champagnes with a typical style. Krug ranks as the producer of the most expensive champagnes in existence. Krug fans are some of the most passionate you will find, some insisting they will drink no other brand.
Krug owns only about 50 acres of vineyards, which supply about a third of their annual production needs. Other grapes are purchased from a few dozen loyal growers, some of which have been supplying the house since its beginning. The French regulations designate Krug as a Negociant Manipulant (a producer who buys grapes from growers).
It is impossible to summarize the Krug champagnes with a typical style.
Krug production numbers are proprietary.
LVMH Group (Moët Hennessy • Louis Vuitton)
Julie Cavil assumed the role of chef de cave in January of 2020. She originally joined Krug as assistant cellar master in 2006.
Xavier Bellot
Krug
5 Rue Coquebert
51051 Reims, France 51100
Born in Germany in 1800, Johan-Josef Krug (Joseph), arrived in Paris in 1834. ‘Joseph’ went to work for the Jacquesson Champagne House and soon made partner. In 1841 he married the sister-in-law of Adolphe Jacquesson, Emma Anne Jaunay. He left the firm and moved his family to Reims in October, 1842. Seeking to establish his own Champagne house, for more than a year he worked with Hippolyte de Vivés to obtain an equal share in de Vivés’ wine interest and thus established the House of Krug et Cie. Joseph kept meticulous notes that he passed on to his son, Paul. He was completely convinced that great champagne came from good terroir. He also built a stockpile of reserve wines, each from separate plots of land with their own unique character. The original focus was to create only two champagnes: a non-vintage/multi-vintage prestige cuvee and in exceptional years, a vintage prestige cuvee.
The legacy was passed directly from Paul on to Joseph Krug II, then to Paul Krug II, then to brothers, Henri and Rémi Krug. To advance land purchases and facilitate other improvements in the early 1970s, the Krug family sold a large interest in the firm to Rémy-Cointreau, producers of Rémy Martin Cognac, with management remaining under the Krug umbrella. In 1971, the fifth generation brothers Henri and Rémi Krug recognized that the land they purchased in Mesnil-sur-Oger included a walled vineyard plot of about 4.5 acres that possessed truly exceptional qualities and terroir that imparts a unique character to Chardonnay grapes. After that, Krug included in their range the single plot, single varietal, single vintage Krug Clos du Mesnil. Also in the 1970s, in keeping with the market trends, the brothers decided to begin experimenting with rose’ and in 1983 the first Krug rose’ was born. After the distinction of Chardonnay from Clos du Mesnil was realized, sixth generation Oliver Krug joined ranks with Henri and Rémi and the search was on to find a plot that could glorify Pinot Noir in the same way. In 1991 they identified a plot just over 1.6 acres in the village of Ambonnay. The plot was purchased in 1994 and the first vintage of Krug Clos d’Ambonnay (1995), was made and released in 2007. The House of Krug carried on its tradition of excellence for 6 generations, producing only prestige cuvées.
In 1999, the house became part of the LVMH Group (Moët Hennessy • Louis Vuitton). LVMH director, Brazilian born Margareth Henriquez was appointed CEO in 2009 with Oliver Krug taking an ambassador role. Brother Henri was still active in the company until he passed away in 2013. Rémi Krug retired in 2007, but remains a tireless ambassador for Krug.